Tuesday, April 05, 2005

Europe vs. America

.
Tony Judt, New York University
The New York Review of Books, February 2005
.
Consider a mug of American coffee. It is found everywhere. It can be made by anyone. It is cheap—and refills are free. Being largely without flavor it can be diluted to taste. What it lacks in allure it makes up in size. It is the most democratic method ever devised for introducing caffeine into human beings. Now take a cup of Italian espresso. It requires expensive equipment. Price-to-volume ratio is outrageous, suggesting indifference to the consumer and ignorance of the market. The aesthetic satisfaction accessory to the beverage far outweighs its metabolic impact. It is not a drink; it is an artifact.

This contrast can stand for the differences between America and Europe —differences nowadays asserted with increased frequency and not a little acrimony on both sides of the Atlantic. The mutual criticisms are familiar. To American commentators Europe is "stagnant." Its workers, employers, and regulations lack the flexibility and adaptability of their US counterparts. The costs of European social welfare payments and public services are "unsustainable." Europe's aging and "cosseted" populations are underproductive and self-satisfied. In a globalized world, the "European social model" is a doomed mirage. This conclusion is typically drawn even by "liberal" American observers, who differ from conservative (and neoconservative) critics only in deriving no pleasure from it...
.
Full-text available, click the title.
.

No comments:

Related Posts with Thumbnails

Düşünce Kahvesi

Photography

Photography
dpchallenge.com

Reset Dialogues on Civilazations

NPR: World Music

NYT: Travel and Cities

H-Net Academic Announcements